Avincis-Negru de Drăgășani-2019

Varietals: Negru de Drăgășani (Black from Drăgășani) is a crossing created by the Drăgășani Institute in 1993. It is a crossing between Negru Vârtos and Băbească Neagră. It produces grapes with low levels of sugar, moderate acidity and high tannins.

Tasting Notes: It has an intense deep purple color. On the nose pronounced intensity, with elegant scents of black cherries, black plums, blueberries and a touch of spices, dark chocolate and coffee. It has a silky texture on the palate with an intense cherry flavor and a subtle hint of fresh pepper. The tannins are well integrated with a balanced acidity and a fresh acidity.

Wine Type: Red dry wine.

Wine Style: Smooth ad elegant.

Region: Muntenia and Oltenia Hills.

Ageing: New French oak barrels for 18 months.

Alcohol: 14.5%

Food Pairing: Slowly cooked stews, Roasted duck with red cabbage cooked in red wine and aged cheeses.